The new report by Expert Market Research titled, ‘Global Dehydrated Potato Market Size, Share, Price, Trends, Analysis, Outlook, Report and Forecast 2021-2026’, gives an in-depth analysis of the Global Dehydrated Food Market, assessing the market based on its segments like nature, form, flavor, distribution channel and regional markets which includes China and India. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
Note 1: For a snapshot of the primary and secondary data of the market (2016-2026), along with business strategies and detailed market segmentation, please click on the request sample report. The sample report shall be delivered to you within 24 hours.
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The key highlights of the report include:
Market Overview (2016-2026)
• Historical Market Size (2020): 16 billion
• Forecast CAGR (2021-2026): 5.0%
• Forecast Market Size (2026): 21 billion
Within the forecasted period, increasing demand from the processed food industry is expected to fuel demand for dehydrated potatoes. Dehydrated potatoes are instant potatoes that save time because they cook fast and are simple to digest. The dehydrated potato food market is powered by the expertise of producers who have an incredibly strong appetite for dehydrated potatoes. Manufacturers are actively trying to win buyers and to outperform rivals by inventing fresh, tastier, and delicious items. The need to be healthier and bigger is driving this market, and dehydration goods are expected to take the lead in the coming years.
Industry Definition and Major Segments
Potato is a root vegetable which is rich in carbohydrates, potassium, and vitamins. The dehydrated potato is easy to chew and eat. Their taste is unremarkable. Dehydrated potatoes are one of the most cost-effective vegetables, with high levels of calories, manganese, vitamin C, vitamin B6, and phosphorus. Potatoes that have been dehydrated are also known as instant potatoes.
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Dehydrated Potatoes, on the basis of Nature, can be divided into:
On the basis of Form, Dehydrated Potatoes can be segmented into:
Dehydrated Potatoes, on the basis of Flavour, can be segmented into:
• Sweet Potato
• Regular Potato
On the basis of the Distribution Channel, Dehydrated potatoes can be divided into:
• Supermarkets and Hypermarkets
• Convenience Stores
Based on Regions, the market can be divided as follows:
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
The trend of making various shapes and types of dehydrated potato products, mixing the products with other eatables, and adding essential nutrients by manufacturers has drawn many customers and is the key explanation for the dehydrated potato food market’s growing revenue. The growth of the dehydrated potatoes market is being influenced by the increase in popularity of dehydrated potatoes due to their flavor. The supply of dehydrated potatoes during the year also contributes to demand growth. One of the main Dehydrated Potato Industry developments in the coming years is expected to be increased understanding of the nutritional value of instant potatoes and their variants.
Key Market Players
The major players in the market are Emsland Group, Idahoan Foods, LLC, Lamb-Weston/ Meijer V.O.F, Birkamidon Rohstoffhandels GmbH, and Solan Investment Sp. z o.o. The report offers the market shares of the key players, plant capacities, plant turnarounds, expansions, investments, mergers and acquisitions, among other latest developments of the above market players.
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Note 2: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.
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